At Conservas del Mar, we bring to the Netherlands a true delicacy from the south of Spain: premium-quality mojama de atún, artisanally produced in Barbate, the undisputed birthplace of this unique product.

We carefully select wild almadraba tuna loins, sustainably caught and cured with natural sea salt using traditional methods that have made Barbate a global benchmark. The result is a mojama with a firm texture, delicate aroma, and intense flavor that enhances any culinary creation with elegance and authenticity.

But our offering goes beyond mojama. Our selection includes other artisanal, high-quality preserves that reflect the same dedication, origin, and excellence. These are carefully crafted products that stand out for both flavor and presentation, perfectly suited for professional kitchens, from versatile ingredients for starters and mains to gourmet bites that surprise with their simplicity and character.

At Conservas del Mar, we don’t just import products: we bring in a culture, a time-honored craft, and a commitment to excellence that transforms each preserve into a true gastronomic experience.